![]() |
| Small and gorgeous |
Loc:
Middle Trestles
Time:
0730-1030
Conditions:
2-3 FT+, offshore, cold, semi consistent.
Board:
6’0 Zippifish
Bri had wanted to get a cottage at San
Onofre, but all of them were booked for the post-Christmas weekend. With my
birthday coming up, I thought it would be fitting to check for beachside tent
camping as well. Sure as shit, there was availability.
With the surf forecast looking small, yet
“fair,” I thought it would be a good idea to pull the trigger, especially with
an oncoming flat spell on the horizon. I reserve the site and extend an open
invite to the homies without expectations for waves or company.
#
The forecast downgraded to a foot less in
size. Sunday got downgraded from “fair” to “poor to fair.” Yet, I’m still
positive about the whole trip. Out of the most important things on the
checklist is our space heater, since SoCal has been hitting record-breaking
lows.
Upon reaching Churches, we see that the
surf is small. I haven’t surfed here in a while, and sometimes three-to-four
feet Trestles can still mean longboard conditions.
Regardless, there are still lines coming
in. Small peaks peel with nice right-hand shoulders. A large pack of
longboarders are in the water, an indication that this place must’ve been going
off the past week with the swell that’s now outgoing. A set rolls in at a solid
three feet, shortboardable.
With a pristine winter morning before us
and not one cloud in the sky, Bri and I don’t hesitate to change and bask in the
early morning sun with the rest of the sniveling jackals.
The Zippifish should be more than enough
board. Even though the surf is more consistent at South Churches, we opt for
our favorite spot at the northern edge. Apparently, it’s a lot of surfers’
favorite spot because there’s a pack here as well.
We sit wider than everyone else, on the
fringes of Middle Trestles, and wait for waves to swing our way.
It’s smaller here and more inconsistent.
Two shortboarders share the peak with us. Within fifteen minutes they call it
and leave. Now that we’re in prime position and faced with a dropping tide,
better peaks start sprouting up. The rights are a little racy, but as usual, I
pick off the lefts and wait for each one with motherly patience. My wave/left
of the day stands up at four feet. I can already tell that it’s a classic
cobble-stone wave with the way the shoulder lines up. Upon popping up, the
volume and drive from the fish and its twin fins send me flying down the line.
I top turn into a tight wrap, rebounding off the spilling lip. It feels good to
get a performance turn on such a big board. I pump down the line and finish
with a second turn, well eclipsed by the first one.
Though as the session progresses, the surf
here remains inconsistent. Meanwhile, another pack of surfers are selling
Middles. Unridden peaks break and peel in the distance. Bri and I debate and
finally begin our paddle towards Middles.
Usually Middles is empty, but like South
Churches, there is a pack sitting at the main peak here. Once again, it must
have been good here lately. I haven’t seen Middles work in a while, but bigger
and more consistent waves are coming. The waves are lining up so well that guys
at the top are getting long ass rides all the way past Bri and I, who are
sitting well wide to the south. A guy on a fish keeps taking wave after wave.
Luckily, some peaks line up a little too walled and outrace most of the surfers
on our inside, so Bri and I paddle in and still get some long quality rides. On
my backhand, I crank out three backhand snaps, surfing the wave from top to
bottom. Feels good to get some spray on this thing, especially since I usually
end up going left on it.
We could stay a little longer, but we’ve
been out for a while. We’d like to see if we can do an early check in and grab
something to eat.
#
WINTER CAMPOUT PT.2
Loc:
Churches
Time:
1545-1645
Conditions:
2 FT+, light onshore, cold, consistent, low tide.
Board:
6’0 Zippifish
The office doesn’t let us check in until
1300, so we go to Duke’s in San Clemente for brunch. Afterwards, we do some
light shopping for camping supplies and check in. After setting up camp, Hideki’s
the first of our guests to arrive. After him, Orlando and his Wife Jenny show
up in the Volkswagen surf van. Lastly, J and Hayana arrive, my friends who I
haven’t seen since we had camped together here over two years ago.
![]() |
| "I didn't come here not to surf."--Hideki |
![]() |
| Orlando with his new van accessory. |
With the sun getting low and the air temp
dropping, Bri, Hideki, and I suit up for the last session of the day. The tide’s
so low that all the cobblestones are exposed. Barely anyone’s out, and the
swell has already dropped a foot from this morning.
I have a hard time getting into waves.
Hideki, on his Channel Islands Average Joe, does too. However, Bri’s NSP surf
craft is working perfectly, getting all the little waves and taking them all
the way in to the rocks. Given the solid epoxy material that she’s riding,
hitting the rocks isn’t a problem. I manage a few decent rides, but no turns
like this morning. All I can do is draw a line, maybe pump, and get some
distance before being forced to dismount from the shallowness.
I’m pretty bummed that the surf has dropped
this fast. With my party having missed the morning session, I worry that there
won’t be any waves for tomorrow.
Back at camp, Orlando’s already hitting it
off with the neighbors in the next site over, drinking with them in his van and
blasting some Bob Marley. The bonfire’s already started, and Jenny says that
she’ll have some turkey burgers for everyone. I guess this is gonna be one of
those trips where the company that you’re in outweighs the surfing conditions.
So few were able to make it out, but I’m stoked to be here with the ones who
did.



whaaaat Jenny made turkey burgers!? I wish I had a bite...
ReplyDeleteMan, they were so good. Tried to hard to eat healthy during the trip, but that's such a challenge any time that you're camping. Gotta incorporate my NUTRiBULLET more. Those burgs were good though. You know my cheap ass, I just didn't want to eat them because I felt bad for not paying for the meat and condiments.
ReplyDelete